Labor day is this weekend and I know that I will be serving this for dessert! The smell of this baking is ridiculous and will be making your mouth water...I guarantee it! I know it might sound weird to have vinegar as an ingredient but it brings out the strawberries best flavors and cooks down to be very sweet. I promise. Say goodbye to summer with this amazing cobbler.
8 cups strawberries (hulled and halved)
3/4 cup sugar
3/4 cup sugar
2 Tablespoons Balsamic vinegar
1 1/2 cups white chocolate chips
2 cups flour
1 cup sugar
2 sticks cold butter (1cup)
1 cup sugar
2 sticks cold butter (1cup)
1 1/2 cups brown sugar
1/2 cup softened butter
1/2 cup softened butter
Heat strawberries and 3/4 cup sugar and vinegar together. Place in a baking dish and spread out the white chocolate chips over the top.
Cut in the 2 sticks of butter to the 2 cups flour and 1 cup sugar until mixed and drop in spoonfuls over fruit and chocolate mixture. With your clean hands mix together the brown sugar and butter and drop on top of cobbler dough. Bake at 350 degrees for 45 minutes to an hour. Serve warm with vanilla ice cream!
* The good news is that you can make this year round...just use frozen berries in place of the fresh!
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