Put S'more in My Mouth!

A couple of years ago, my Husband and all his guys went camping in Big Sur for his bachelor party. I always worry that my Husband will never get enough to eat so I made the guys a ton of food to take on their trip. I marinated mountains of meat, skewered chicken, packed junk food and made my famous dessert. This dessert earned its nickname on that trip. This trip is what gave my brownies the fame they deserve. It was very dark and the guys were ready for their treat. They opened up the Tupperware and couldn't see what it was that I had packed for them but obviously trusted me and started eating anyway. Everyone was moaning about how awesome they were and couldn't stop eating them. They named them "Crack Brownies" because when you take your first bite you are immediately addicted. You cannot stop. They are so good it hurts. I make them often and its the same response every time. You WILL want S'more!


S'more Crack Brownies

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter
• 6 ounces unsweetened chocolate, chopped
• 5 large eggs
• 1 1/4 cups dark brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla
• 1 package graham crackers, roughly crushed with your hands
• 1 bag mini marshmallows
• 1 large Hershey bar, broken up

Preheat oven to 350°F. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium sized bowl over a  heavy  saucepan of simmering water.  Stir chocolate and butter in this double boiler until melted and smooth.

Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in 1/2 of the graham crackers.  Pour batter into prepared pan.  Bake until they are almost done about 25 min and then press marshmallows and the rest of the graham crackers onto the top. Put back into oven and finish baking until toothpick comes out clean except for marshmallow on it, about another 15 min or so. Remove form oven and put Hershey pieces into top. they will slightly melt from the heat.

Marshmallows will be browned and puffy but will deflate as the brownies cool.  Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky.  Serve or wrap individually in wax paper for storing.

If this seems like to much work, just buy your favorite brownie mix and add the graham crackers and marshmallows to that!  YUM!